The Aurum restaurant of the Hotel Cala del Pi Beach Retreat proposes a gastronomic journey through the Empordà region, through its flavours and aromas, to enjoy the best of its sea and mountains, of its fertile land and generous vineyards. Seasonal cuisine based on local products and the rich culinary tradition of the Empordà region, reinterpreted by a fresh and creative perspective.
It is divided into two spaces: the welcoming interior hall, with a warm and elegant décor, and the large, light outdoor terrace, open in spring and summer, to enjoy fantastic evenings and after-dinner conversations next to the sea.
