Restaurant of the Rigat Park & Spa Hotel of renowned prestige and high gastronomic standards with a terrace and sea views. The sea and the constantly reinvented international dishes define the aesthetics of their cuisine and command of the products.
They have a daily menu comprising 5 options for the starters, 5 options for the main course, a dessert buffet or special desserts that change every day. As well as the set menu, there is an extensive menu of starters, meat, fish and seafood and a carefully chosen wine list.
