Restaurant Mas Tapiolas proposes traditional Catalan and Empordan food with a touch of sophistication. Traditional cuisine with dashes of modernity, based on local produce, such as fresh fish from Palamós or rice from Pals, and the best seasonal recipes.
On the ground floor of the hotel, it maintains the structure and charm of the original building. The space is distributed throughout the halls and small rooms of the farmhouse, which create an intimate and welcoming ambience to enjoy in a leisurely manner.
