The restaurant of the Hotel Aigua Blava has earned the recognition of the most demanding guides and foodies in the country as one of the best restaurants on the Costa Brava. It has large lounges and a great terrace with a spectacular panoramic view of the bay of Aiguablava.
It proposes traditional Catalan cuisine, with fresh, seasonal products. It completes the menu with a selection of wines with the typical oenology of the Empordà region. In this way, visitors to the restaurant will experience the flavours of the Mediterranean diet that reveal the typical culture of Catalonia and the Costa Brava.